Asparagus is a nutritious vegetable in the same family as garlic, leeks and onions. Asparagus contains neither fat nor cholesterol, and has very little sodium. In addition, it has numerous vitamins and minerals. Those on a diet will be happy to know asparagus has only 20 calories every 5.3 ounce serving. However, there is one big question about this powerhouse veggie: does it cause gas?
Does Asparagus Cause Gas?
Unfortunately, asparagus can cause gas. This might be a small side effect, but it can have annoying consequences for those who love to eat asparagus. Some foods do cause more gas than others, especially those containing complex carbohydrates. Asparagus contains raffinose which is a type of complex carbohydrate. It includes sugars such as fructose, glucose and galactose. The human body doesn’t have the proper enzyme to break them down appropriately, so the bacteria in the gut must ferment the food in order to process it. This leads to excess gas.
What Are the Other Possible Side Effects of Asparagus?
1. Smelly Urine
Asparagus leads to smelly urine. This happens because the body produces the amino acid derivative of methionine during the breakdown. Some people don’t notice this, perhaps because they don’t produce the amino acid, or because they simply can’t smell it. Scientists believe genetics might determine whether you have smelly urine or not.
2. Dry Mouth
Asparagus is a natural diuretic, meaning that it forces your body to let go of the water it has been holding. This leads to more urination, which can eventually lead to slight dehydration. So there will be the feeling of a dry mouth.
3. Allergies
Some people might notice an allergy to asparagus right after they eat it. Rather than questioning "Does asparagus cause gas?" they might suffer from worse symptoms, such as inflamed eyes, itchy and sore throat, blocked or runny nose, difficulty in breathing, hives, a dry cough, nausea, dizziness, headaches, lightheadedness and skin inflammation.
4. Weight Loss in a Wrong Way
Even though asparagus is a part of a great diet for those who want to lose weight, here is what is really happening: the body is likely losing water weight thanks to the diuretic nature. This does not mean you are actually losing weight from fat stores.
5. Pregnancy and Breastfeeding Problems
Interestingly, asparagus extracts can be used for birth control, so it makes sense that eating too much asparagus during pregnancy is not a good idea. It might also have a negative effect on breastfeeding. If you really want asparagus, talk to your doctor before you indulge.
6. Worsening Edema Conditions
Does asparagus cause gas? Yes. In addition, those who have edema conditions should be extremely careful when consuming asparagus. Those who are suffering from renal failure or certain cardiac disorders might find their edema problems get even worse when they eat asparagus.
7. Not Safe When on Anti-Hypertensive Drugs
Asparagus can help lower blood pressure. The problem comes in when someone is already taking medications that are designed to lower blood pressure. The addition of regular meals of asparagus can make blood pressure levels fall to a dangerous level.
8. Drug Interactions
We’ve already talked about the potential lowering of blood pressure for those who are on anti-hypertensive drugs; those who are on diuretics might see their hydration drop to a dangerous level. Lithium also interacts with asparagus, as the asparagus might decrease the speed at which the body gets rid of the substance. This means you might wind up with too much lithium in your body, which can lead to serious problems.
Does asparagus cause gas? It definitely does and it can cause these other side effects, too. But keep in mind that everything has two sides, and the benefits of asparagus are definitely just as prominent as the potential problems. Science hasn’t determined an appropriate amount of asparagus. You should speak with your doctor before loading up asparagus on your plate.
Other Foods That Can Cause Gas
Vegetables |
Breads, grains, cereals, and nuts |
Dairy products |
Fatty foods |
Fruit/fruit sugar |
Others |
Artichokes Beets Broccoli Carrots Brussel sprouts Cabbage Sauerkraut Corn Green peppers Legumes Cauliflower Celery Parsley Onions Potatoes Sweet peppers Radishes Cucumbers Zucchini Turnips Rutabaga Kohlrabi Lettuce |
Cereals Whole grain bread Whole wheat flour Pastries Bagels Granola Oat bran Oat flour Rice bran Pistachios Barley Sesame flour Rye Sorghum Wheat bran Sunflower flour
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Chip dip Cheese Milk Salad dressings Ice cream Eggs
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Anything pan fried Anything deep fried Rich creams Sauces Gravies Pastries Fatty meats
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Apricots Apples Melons Bananas Peaches Prunes Pears Grape juice Prune juice Apple juice Raisins |
Beans Peas Carbonated drinks Dark beer Red wine Xylitol Sorbitol Mannitol Maltitol Erythritol Cornstarch
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